Bluefin Wine Dinner Featuring Wines from Robilio August 2, 2005 7:00 p.m. sharp Menu: Shelton Vineyards Riesling served from 6:30 – 7:00 HOUSE MADE CRACKERS AND FRESH HERB BUTTER ** SMOKED TROUT SERVED OVER A BED OF GRILLED FRISÉE TOSSED IN A GRAINY MUSTARD VINAIGRETTE AND TOPPED WITH RAZORBACK CAVIAR
** BLACK PEPPER ICE CREAM INTERMEZZO ** SAVORY SUN DRIED TOMATO AND GOAT CHEESE CAKE WITH ROASTED SHALLOT VINAIGRETTE AND BALSAMIC REDUCTION. SERVED WITH TOASTED CIABATTA BREAD
** MELON AND PROSCUITTO DI PARMA WITH SHAVED PARMIGIANO, ARUGULA, AND BASIL OIL
** PISTACHIO CRUSTED OSTRICH WITH AN ASIAN PEAR COMPOTE SERVED OVER GLAZED CHOY SUM AND ROASTED FINGERLING POTATOES
** TRIO OF CRÈME BRULÉES OR HOUSE-MADE ICE CREAM $55 Per Person + tax and tip |