Bluefin Wine Dinner Featuring Wines from Robilio August 2, 2005

7:00 p.m. sharp
RSVP by August 1, 2005

Menu:

Shelton Vineyards Riesling served from 6:30 – 7:00

HOUSE MADE CRACKERS AND FRESH HERB BUTTER

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SMOKED TROUT SERVED OVER A BED OF GRILLED FRISÉE TOSSED IN A GRAINY MUSTARD VINAIGRETTE AND TOPPED WITH RAZORBACK CAVIAR
Wine: Kim Crawford Unoaked Chardonnay

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BLACK PEPPER ICE CREAM INTERMEZZO

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SAVORY SUN DRIED TOMATO AND GOAT CHEESE CAKE WITH ROASTED SHALLOT VINAIGRETTE AND BALSAMIC REDUCTION. SERVED WITH TOASTED CIABATTA BREAD
Wine: Concha Y Toro Casillero del Diablo Sauvignon Blanc

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MELON AND PROSCUITTO DI PARMA WITH SHAVED PARMIGIANO, ARUGULA, AND BASIL OIL
Wine: Alamos Viognier

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PISTACHIO CRUSTED OSTRICH WITH AN ASIAN PEAR COMPOTE SERVED OVER GLAZED CHOY SUM AND ROASTED FINGERLING POTATOES
Wine: Louis Jadot Moulin-A-Vent Chateau des Jacques

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TRIO OF CRÈME BRULÉES OR HOUSE-MADE ICE CREAM

$55 Per Person + tax and tip

Reservations: 901-528-1010